Gastronomic summer at Cafe Imperial: seasonal novelties and updated menu

Summer menu at Cafe Imperial

Summer has come into its own, and we are in a hurry to share its juiciest and freshest flavors! We are proud to present our new Summer Menu, created under the leadership of brand chef Abdessatar Zitouni. This is a gastronomic symphony, where every note is a tribute to the season, lightness and vivid impressions.
Imagine the palette of summer, embodied in exquisite dishes. We have collected for you the freshest gifts of nature and the sea, turning them into real culinary miniatures.


 Discover our summer masterpieces:

1. Salmon and fruit tartare: the delicacy of salmon in a citrus marinade and the sparkling duo of fresh fruits.
2. Gazpacho with seafood ceviche: the velvety coolness of the flavors is the perfect escape from the heat!
3. Grilled seafood: Selected seafood from the sea with smoke and sea salt.
4. Baked hole potato with truffle mousse and chanterelles: Delicious potatoes filled with the luxury of truffles and the gold of chanterelles.
5. Gnocchi with asparagus, chanterelles and dried duck breast: Tender gnocchi, crispy asparagus and a spicy note of duck.
6. Straccatella with fresh cherry, tomato and sorrel: Airy cheese, sweetness of cherries and slight sourness of sorrel.
7. Smashed cucumbers with watermelon, daikon and shrimps: Crunch, juiciness and tenderness are a refreshing hymn to summer.



Refresh your summer evening with our signature cocktails:

*   Plum Sunset
*   Watermelon Fizz
*   Arctic Summer
*   Estragon

New culinary items in the Main Menu 

 And that's not all the new items! The brand chef's inspiration also touched our Main Menu. Be sure to try it:

1. Salad with fried quail, pomegranate and pine nuts: Tender meat, nut crunch, sweetness of pomegranate.
2. Grilled flank steak with Romano: The rich flavor of the steak and the piquancy of the Romano salad.
3. Artichokes caprese tomatoes with burrata: Classic with artichokes and creamy burrata.
4. Turkey with chanterelles, asparagus and lemon sauce: Tender turkey in the company of wild mushrooms and spring asparagus.
5. Tomato and peach carpaccio with mascarpone and basil mousse: Summer carpaccio: sweetness of peaches, tenderness of mascarpone, basil flavor.
6. Pistachio ice cream: Rich nutty flavor and creamy texture.
7. Creme brulee with ginger and passion fruit: Crisp caramel, delicate cream, exotic notes.



Brand chef Abdessattar Zitouni created this menu as an ode to summer and culinary diversity, where the main characters are freshness, lightness and vibrant flavor chords.

Cafe Imperial invites you on this double taste journey – through a new summer menu and updated hits of the main one! Allow yourself the luxury of a summer gastronomic vacation in our cozy space.
Let's celebrate the most delicious time of the year together!


In order to book a table and experience the gastronomic pleasure of the brightness of the flavors, follow the link