The restaurant of the author's cuisine of brand chef Abdessattar Zitouni. His signature style is Mediterranean cuisine based on basic French techniques — light dishes with lots of fish, seafood, vegetables and herbs. It is raw dishes that are taken as the basis in the Cafe Imperial menu: tartars, crudos from fresh seafood and fish, sea urchins and oysters, but the hits of Italian, French and traditional Russian cuisine were not ignored.
Cafe Imperial has the spirit of grand tourism, art Deco interior gloss, haute cuisine, as well as author's cocktails and premium drinks. For true connoisseurs of live music, high gastronomy and stylish chamber atmosphere, Cafe Imperial hosts musical evenings where you can enjoy the bright sound of jazz and immerse yourself in the unsurpassed atmosphere of the early twentieth century.
The breakfast menu is valid from 09:00 to 12:00 on weekdays and until 14:00 on weekends.
Haute cuisine with a classic European accent in the author's performance of brand chef Abdessatar Zitouni. The seasonal offer presents novelties that will give you warm memories of the Mediterranean coast of France.
Fine wines and premium alcoholic beverages from world-famous brands, author's cocktails.
We have developed a special menu for the most demanding guests. Chicken soup, crispy vegetables, dumplings with veal — healthy food must be delicious.