Truffle set for the March 8th holiday

From March 3 to March 9, after 18:00, Cafe Imperial invites you to unforgettable "Truffle evenings"! 

Immerse yourself in the world of exquisite aromas and unique tastes, enjoying the signature cuisine of chef Semyon Nutels.



Especially for March 8, we have developed an exclusive gastronomic set "Truffle evenings" (8,800 rubles), where each ingredient reveals all the luxury and richness of the truffle:



1. Sweet shrimp with truffle sauce and fennel: A delicate combination of sweet shrimp, exquisite truffle sauce and fennel flavor.

2. Dried beetroot with stracciatella and black truffle: An unusual combination of flavors and textures – juicy dried beetroot, delicate stracciatella and fragrant black truffle.

3. Scallop tataki with baked cauliflower and tarragon salt: An exquisite dish where the tenderness of the scallop is emphasized by baked cauliflower and original tarragon salt.

4. Goat-beard confit with truffle and goat cheese mousse: The tenderness of an unusual plant, complemented by a spicy truffle and goat cheese mousse.

5. Cod with jerusalem artichoke and white truffle: Juicy cod cooked with tender jerusalem artichoke and noble white truffle.

6. Tart with bitter chocolate and spring truffle: An exquisite dessert where the rich taste of bitter chocolate is perfectly complemented by spring truffle.



And to make your "Truffle evenings" even more unforgettable, we have prepared for you a pleasant bonus that will create a unique atmosphere of comfort and luxury.



We recommend booking a table. You can also book by phone: +7 (936) 888-80-77