New autumn menu at Cafe Imperial

Cafe Imperial brand chef Abdessatar Zitouni has presented a new autumn menu, in which you will find original French recipes in the author's reading using fresh local ingredients.

The autumn menu refers to the joys of the French Riviera and gives a Mediterranean mood.

It is best to start acquaintance with the salad "Nicoise" with tuna tataki, which can be called a gastronomic symbol of Nice.

The classic of French cuisine – thick onion soup with a crispy crust and spicy spices – is an excellent continuation of lunch. Abdessatar Zitouni knows all the subtleties of its preparation and interprets it in his own way.

The masterpiece of this feast of taste is Lamb "Osso–buko" with mashed potatoes, fried garlic and turmeric sauce, which will melt the heart of even a sophisticated gourmet.

You can already enjoy these and other novelties at the address Moscow, Krasnoprodnaya str. 12.

Table reservations by phone: +7 936 888 8077