Happy summer at Café Imperial

The summer menu of the restaurant at the Moscow Marriott Imperial Plaza Hotel satisfies discerning tastes while maintaining the traditions of home-style hospitality.

Summer at Café Imperial begins with bruschetta with asparagus, strawberries, and goat cheese and continues on the same fresh gastronomic note. Alternatively, choose a salad with watermelon, shrimp, and avocado. Among the cold appetizers, it's hard to miss the tuna, mango, and black bean bowl—a dish that has long captivated international cuisines and the hearts of guests. The soups offer a collection of flavors, from okroshka with kvass or kefir and gazpacho to seasonal mushroom soup.
A main course that will make you even happier this summer is jacket potatoes with chanterelles and truffle mousse, and fricassee with green asparagus and chanterelles. It's simply impossible to choose wrong, whether it's veal rack with ratatouille or Murmansk cod with celery root puree and rapini.
The desserts are a nod to world classics. What better way to remind yourself that summer is fleeting than with a tart with seasonal berries? It's important to know how to be happy.

Moscow Marriott Imperial Plaza Hotel
Moscow, Krasnoprudnaya, 12
+7 (936) 888-80-77